Meditterannean Zuccini and Mushroom sauté

Garlic Chickpea and Spinach - a Simple Vegan Delight!

My Israeli Couscous! (פתיתים)

My Tagine Slow Cooked Lamb - A Moroccan Delight! Lamb for Passover is Traditional! (טלה לפסח בטג״ין)

Eggah! An Egyptian omelette made with potatoes - perfect for a midweek quick dinner

Oven baked Glazed Perfect Salmon - and the story behind it!

Hamin also known as Cholent (חמין) A winter dish the way my mother made it!

Whole Branzino - Sweet tender flavor with delicious Mediterranean seasoning (לברק)

Kebab - Israeli Style tender and moist meat cooked to perfection - my mother's recipe (קבב)

Tender Slow baked lamb shanks that fall right off the bone A Passover Traditional Meat (טלה לפסח)

My Grandmother’s Lentil soup (מרק עדשים)

Mediterranean Baked Rainbow Trout with Chickpeas

Shawarma! Tender Chicken Strips cooked to perfection with Middle-Eastern Seasoning (שווארמה)

Mujaddara - a much loved "comfort food" dish made with lentils, onions and rice. (מג'דרה)

Shakshuka - Israel in a dish! (שקשוקה)

My Grandmother's spicy Israeli/Moroccan Fish

Mediterranean slow cooked chicken and butternut squash in a delicious seasoned sauce!

Pizza Dough in less than 25 minutes! No Rise. Really!

Baked Seasoned Mediterranean Rainbow Trout!